Taiwan will eat eel, chung yeung festival as to tell everybody eel is a symbol of long life and eat eel can promote health and longevity. Hint: the Japanese in winter is often eat roast eel to exorcise cold, in order to maintain energy.

DHA can promote adolescent brain development, enhance memory, also helps prevent brain function decline and elderly alzheimer’s disease. Medical experts have discovered, eel fish oil and oil of both beneficial ingredient, is the essential supplement of amino acid, fatty foods. Ideal The zinc content, high eels unsaturated fatty acid content and high content of vitamin E, can assist in preventing atherosclerosis, aging and with skin hairdressing effect. Unagi nutrients than bass, chicken, beef contour, vitamins, minerals and trace element content is land animals can’t compare with.

Scientific research shows that the eel is containing EPA and DHA is one of the highest fish, not only can reduce blood lipid, resist arteriosclerosis, anti-thrombosis, still can complement the necessary nutrients to the brain.

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